Importance of eating
Tuna, flesh only, baked
Is a good source of vitamins, minerals, proteins and fiber
Tuna, flesh only, baked is good for containing the following items :
Sodium mg 63, Potassium mg 450, Calcium mg 11, Phosphorus mg 290, Magnesium mg 41, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-400 | Sodium mg | 63 |
| Potassium mg | 450 | Calcium mg | 11 | Magnesium mg | 41 |
| Phosphorus mg | 290 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 130 | Manganese mg | 0 |
| Energy kcal | 136 | Protein g | 32 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 40 | | |